BURGERS & SANDWICHES
*Note: Burgers cooked Medium unless you prefer otherwise.
Served with House French Fries or Coleslaw. Sub Fresh Fruit .99
Substitute House Salad, Cup of Soup, Sweet Potato Fries or Onion Rings for $1.29 extra
Sub a HALF POUND PATTY on any Angus Burger for 1.50
Homemade Veggie Burger 8.65
Homemade Recipe of Wild Mushrooms, Rice
and Grains on a Grilled Brioche Bun, Lettuce, Tomato,
Onion and Pickle. Add Cheese .59
Grilled Veggie Sandwich 8.35
Grilled Peppers, Mushroom, Spinach,
Zucchini and Aged Swiss on Grilled Wheat
Burger 8.35 **
1/3 Pound Ground Angus Chuck with Grilled Bun,
Lettuce, Tomato, Onion and Pickle. Add Cheese .59
SUB ½ lb patty add 1.50
Ciabatta Burger 9.85 **
With Sauteed Mushrooms, Roasted Peppers &
Mozzarella Cheese on Grilled Ciabatta Bread
BBQ Bacon Cheeseburger 9.95 **
With BBQ Sauce, Cheddar Cheese,
Applewood Bacon, Crispy Onions
Patty Melt 8.95 **
1/3 Pound Patty with Grilled Onions,
Swiss Cheese, 1000 Island on Grilled Rye
California Chicken 9.25
Grilled Chicken Breast with Ranch, Pepper Jack Cheese,
Avocado on a Grilled Bun
Bruschetta Chicken Sandwich 9.25
Grilled Chicken Breast topped with melted
Mozzarella Cheese and Fresh Bruschetta. Served on
Grilled Ciabatta Bread
B.L.T. 6.95
Add Avocado $1.00
Crispy Chicken Sandwich 9.95
Hand Breaded Chicken Breast with your choice of
Buffalo, BBQ, Sweet Chili or Bang Bang
on a Grilled Brioche Bun.
Produce served on the side. Add Cheese .59
Turkey Melt 8.95
Sliced Turkey, Sauteed Mushrooms, Bacon , Tomato
And Cheddar Cheese on Grilled Sourdough
Classic Reuben 9.75
Grilled Rye Bread with Shaved Corned Beef Brisket,
Swiss Cheese, Sour Kraut and 1000 Island.
French Dip 11.45
Shaved Prime Rib on Grilled Hoagie.
Served with Homemade au jus.
Add Peppers, Onions & Cheese $1
Steak Sandwich 12.45 **
6 oz New York Steak on Grilled Ciabatta Bread with
Garlic Butter, Tomatoes and Lettuce. (open faced)
BBQ Pulled Pork 8.95
Slow Cooked Pulled Pork with Slaw Topping
on Grilled Bun
Canon Grinder 8.95
5oz Poldori Sausage Patty with Mustard Aioli and
Lettuce. Marinated Cabbage on the Side.
ENTREES
Add a House Salad or Cup of Soup for 3.00
Bruschetta Chicken 11.55
Split Chicken Breast grilled and served with
Bruschetta Topping and Parmesan Cheese. Served with
Couscous & Seasonal Sauteed Veggies
Mountain Meatloaf 10.55
Homemade Recipe with Garlic Mashed Potatoes,
Brown Gravy and Seasonal Veggies
Vegetable Pasta Pesto 11.25
Linguine Pasta with house made Basil Pesto and Cream.
Tossed in with Sauteed Seasonal Vegetables.
Served with Garlic Toast.
Steak Tacos 12.95
3 Flour or Corn Tortillas with Marinated
Steak Strips, Sour Cream, Pico de Gallo, Marinated
Cabbage and Shredded Cheddar. Served with Chips.
Chef’s Cut Steak Dinner Market Price **
USDA Choice Steak cut In House.
Ask your server for tonight’s Cut.
Topped with Herbed Butter and served with Garlic
Mashed Potatoes and Veggies
Chicken Fried Steak 12.95
8oz Breaded Steak with Garlic Mashed Potatoes,
Smothered in Country Gravy and Served
with Seasonal Vegetables
Trout Almondine 12.95 **
Ruby Red Rocky Mountain Trout sauteed with Lemon,
Butter and Shaved Almonds. Served with Couscous and
Seasonal Vegetables.
Fish and Chips 12.55
4 Battered Cod Filets with Homemade Artichoke Tartar
Sauce. Served with Coleslaw and Fries. Half Order 9.35
Fish Tacos 12.95
3 Flour or Corn Tortillas with Sauteed Ruby Red Rocky
Mountain Trout with Queso Fresco, Crispy Onions,
Marinated Cabbage and Avocado. Served with Chips.
Shrimp Scampi and Pasta 13.55
6 Jumbo Shrimp sautéed in Garlic, Butter, White Wine
and Fresh Squeezed Lemon Juice. Tossed in Linguine,
Topped with Diced Tomatoes and Parmesan Cheese.
Served with Garlic Bread
ASK YOUR SERVER FOR OUR SEASONAL DESSERT SELECTIONS